I recently visited Langnau, Bern, Switzerland, and spent two days immersing myself in all things in Langegog. My wife and I arrived at the Langau train station in San Francisco on June 25, 2004, and we were exhausted from a long flight from San Francisco. When we left the train station, we were immediately shocked by the uniqueness of the area.
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Outside the train station is the residue of a cobblestone street that has now been repaired by asphalt. Everywhere we look at beautiful Swiss houses and buildings – many of which have a history of hundreds of years – are decorated with colorful decorations, pink and red begonias placed in the flower boxes under each window. As we have discovered in the future, Emmental is also a wonderful world with covered bridges, friendly people, church steeples with Swiss clocks and bells, and cowboy bells – you I hope that Switzerland will be everything.
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When we walked to the hotel in Bareau, we noticed how friendly and polite the locals were – stop and let us cross the road, smile and pass the friendly “Hallo” or “Guten Morgen”. The town is dotted with long stone water tanks, one end of which is splashed and the other end drained. They look like stone horse tanks. These can be used by people who want to drink well water.
When we settled in the room at Landgasthof Hotel Adler, the owner asked us to ride into the country on a short trip, where we saw more beautiful houses and pastures. After returning, we asked some locals at the hotel restaurant about the Languegne farm. They smiled happily. There used to be a lot of Laneneggers, and we didn’t know the names of the people who lived in the house we saw.
These hills are about 1,200 feet above the valley floor and are incredibly green, with grass and forest areas visible from anywhere in the town. Langnau is small – it can span three to four long blocks, and the hills look very close. Black and white cows broke green plants and graze when they knocked on the bells, giving them a wonderful clang. The high-pitched bells worn by sheep and goats are mixed with the clout of cow bells to create a delicious backdrop for the landscape. This is the last sound we heard when we left the bed and feathered for the first night in Langnau.
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The birds have awakened us to a wonderful green world, and the summer is Lanao. We enjoyed the fine homemade bread and jelly breakfast provided by our landlord Stephen. We hope to attend the church meeting, but we found that our information was wrong and it came too early. Instead, we started the walking tour of Langnau very early.
Langnau is a small town. During lunch break, we shared a small cheese t and an apple pastries in a small shop near the city centre. We walked all the main streets. By that time, the local museum is already open. Located in one of the oldest houses in Langnau, it is a great opportunity to look around in one of these magnificent buildings and watch all the fine joinery that the builders have done. It is also a great museum with many permanent and rotating exhibitions depicting the history of Langau and its inhabitants.
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The museum’s headquarters has been in Langnau for 70 years and has a good understanding of the name of Langegegger. She quickly found a book containing the emblem of the Langenegger family—one in the valley [Langenegg Ey] and the other in the middle of the mountain [Langenegg Unter]. She also roughly interprets the name as Lange [Long in English – also pronounced “#Long'” in German] and negg [hill in English [pronounced in Hill – German ' neck&# 39;]. I still can’t confirm the word “negg”.
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It can be seen everywhere – but that’s what she meant. The book also contains a statement: “Ulrich von Langau, wandering in 1748, Pennsylvania [USA] Aus [June 61], a rough translation of Ulrich Lange Negel immigrated to Pennsylvania in 1748. This is our ancestor Ulrich LangeneggerSr. This book does not provide information about this. For more information, on the map, Langenegg Unter is just a 30-minute walk from the museum, while Langenegg Ey is one mile downstream of Langnau. Since Unter was owned by someone other than Langegeger for many years, we decided to study Ey in the valley carefully. Property to find out if we can at least get a picture of the house, maybe, if we are really lucky, meet distant relatives.
I walked with Margaret by the river, and many locals were taking a break from normal life to relax. The number of covered bridges in Langnau and the surrounding area is numerous and we are still in use and we are pleasantly surprised. We even drove outside of Langnau.
As we headed for the long driveway to the Langegeger house, two women walked out of the river and one of them spoke English. She told us that we have come to the right place, and the Lanegenegger family really lives here. She offered to accompany us to the right house in several houses and buildings located in the property. She called the people inside with the cheering German “呜呜呜呜” and introduced us to my 9th cousin who lived in the house where Ulrich Langenegger Senior was born in 1664 [the immigrant immigrant mentioned in the book] Pennsylvania].
Even if we didn’t have a Christmas card for more than 250 years, they appeared at their doorstep, and our new cousin greeted us enthusiastically! We briefly discussed the family and looked at some of the information they were there. Coincidentally, the couple’s sisters participated in a Longenecker reunion in Pennsylvania when we were at Langnau. We exchanged contact information so that we can follow up on information they find useful to them. They took some cool drinks from the well for us, and then we took a few steps around the farm to take pictures. The weather was unusually hot that day, so the cow was in the barn. They sold the cow’s milk to the local farmer’s cabin and made it into cheese. If you are looking for authentic Langenegger cheese, look for the Emmentaler type, as this is their production. It is only sold in the form of Swiss cheese in the United States – this cheese has holes. I must admit that Langnau has a much better taste than California.
The house is located on a convenient walk along the river from Langnau, including original houses and some other houses and outbuildings. I found this house difficult to shoot alone. This is a typical Swiss farmhouse with a living area and barn under a roof. One side is a dirt slope that goes directly into the attic above the barn and is used to move hay into the area for storage and use during the winter months.
According to American standards, the roof is steep, but in areas with large snow, it is not as steep as I expected. Most of the roofs in the area are tiled and include a series of brackets that are about six inches high, which can accumulate snow in the winter so that it does not drop all the snow at once.
Some buildings have a simple system with only one set of brackets near the bottom of the roof, which is fitted with a 4-inch pipe that runs through the entire length of the house – apparently the same as the brackets of other buildings. In addition, the system may use snow to isolate the roof from the cold. Another interesting thing about some roofs and houses – builders sometimes use different colored tiles to put initials and build dates on the roof. Others draw this information on the surface of the building under the eaves or under the eaves.
Langenegger’s house is not as fancy as the town’s house, but it is large, including some fancy joinery pieces that we have seen in museums, covered bridges and other parts of the area. The main structure appears to be girders that are carefully joined together at an appropriate angle so that they become stronger when subjected to greater weight – and are fixed with the dowels. On a bridge near the town, we saw metal straps seem to have been added later.
The farm’s business revolves around cows. There is a large piece of corn near the house, and a well-preserved garden that seems to make every house we see in Switzerland look exceptionally beautiful. Along the driveway to the farm, there are some cherry trees, mostly green fruits, which begin to turn pink in some places. The rest of the farm seems to be in the grass. My friend in Oklahoma, John Garland, called the fence a “psychological fence,” which is not a big obstacle to the animals that want to escape. We noticed that many of the fences appear to be temporary and live, so the cows can be easily moved to fresh grass as needed. We even saw an electric fence hooked on a solar panel on the long-distance train mountain away from Langnau. We only stayed for a moment because of the time and space of respect for the current occupants.
We returned to our hotel along a trail, stopped along a path and rested in the shadow of an old covered bridge. We were exhausted and very happy to meet relatives from afar and visited the old house.
Research: If you are going to study this area, Langnau will not provide genealogy information. The record room has records since 1886, but it will not be released without the permission of the person mentioned in the record, and the fees are high. In Bern, which has most of the Swiss records, you will have better luck. Almost always someone speaks English, and record companies are no exception. Records are neither computerized nor indexed, but are well classified by location and time frame. You need to tell them exactly what you want to see, where and when you want to get the correct microfilm. Then, it’s an old-fashioned search that can browse records written in unfamiliar styles and letters a while ago. The lockers are located outside the hallway office and you must leave your backpack, wallet, etc. there. It is free and secure.
My Berne Archive is located in Berne’s Falkenplatz 4, CH-3012 Bern, close to the main train station. It’s easy to find my third try. The train station is big and busy, divided into several levels. Place the elevator at one end of the station and bring it all the way to the top. If you are in trouble, follow the instructions of the students and road signs to go to the university to find the elevator. When you reach the highest point, head to campus – this is the only way you can really get there – through two large buildings that look like college. Falkenplatz 4 is the first building on the right after passing through the campus area.
There is a small booth opposite the small park where the students gather to buy cheap and delicious sandwiches – they will get there soon after they finish using the sandwiches. The office is open from 8:00 to 12:00 and 1:00 to 5:00 every weekday, except on Fridays, which are open on Fridays at 4:30. If you want to confirm before departure, their telephone number is 031/633 51 01, fax 031/633 5102. The number of copies is one Swiss franc per page – so please add more cash so you can get everything you need. You can easily spend 50 frank in one afternoon based on the records you want. I don’t have time, but you may also want to check out the resources offered by the Langnau Museum. . .
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